Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the ...

A salt-cured country ham on a plate - SYED IBAD RM/Shutterstock Cured hams are a bit different than brined ones. Typically, ...

We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat ... a layer of sea salt - the only preservative to be found in Parma ham.

Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part ...

A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

Sam Dick visited Taylor County to learn about the Penn County Ham business which has been going strong for three generations ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.

When ham is wet-cured, it is immersed in a brine of salt and seasonings ... If you click on a link and make a purchase, we may earn a commission at no extra cost to you.