But if you’re bored of the standard supermarket fare and are keen to create some of your own mince pies for the festive season, then there is one unexpected ingredient you should add to make ...
It is that time of year again, Christmas is fast approaching and it is time to get the mince, cakes and puddings made. In fact, there are some who would say the Christmas mince should be made ...
That’s because pastry chef, Matt Adlard, has shared the secrets of making mince pies with Metro — including the type of pastry you should use and whether or not you can freeze the festive treats.
Thankfully, all cooks need is their air fryer with this recipe making eight individual mince pies. Even better, the recipe only takes 15 minutes to bake, perfect for whipping up last minute.