Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...
It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. Preheat the oven to ...
First of all, pre heat the oven at 170 degree C. 2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it ...
Line a 20cm/8in cake tin with cling film making sure there is plenty overhang ... this in the freezer if you are short of time). For the mango bavarois, heat the milk, mango pulp and lime juice ...