Buffalo mozzarella, marinated with tomato and arugula, is a delicious and refreshing dish that combines the creamiest of ...

including the UK (where some producers are making mozzarella from water buffalo milk). Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic ...

To make the curd, pour the buffalo milk into ... “The success of this dish depends upon the cheese. Buffalo mozzarella, if you can get your hands on it, is my favourite; it’s lighter and ...