Either camembert or brie can be used, with the cheese flavoured ... I even found myself helping to make baron bigod in the old cheesemaking rooms, which are now home to Julie Cheyney, who makes ...
Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
which is one of the seven farms making Brie de Meaux, and the only one that makes it fermier, which means from the farm, which means that the cows are milked here and the cheese is just made 100 ...