About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...

About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe: An Indian dessert, kheer is loved by everyone across the country. It is certainly the most popular sweet dish in India. Be it a festival, ...

In an exclusive interview, Baba Aniruddhacharya shared a quick and delicious recipe for Makhana Kheer. He described the ...

If you’re searching for a wholesome breakfast that combines taste with health benefits, look no further than Makhana Kheer.

Roast the makhana in ghee in a large frying pan or a kadhai over low heat. Saute for a few minutes till they become slightly ...

When the milk is simmering, add the makhana, nuts and raisins Simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring ...

Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast ...

Also known as fox nuts, they are consumer as a snack and savory dish served with raita and kheer. Mostly used as ... Origin of makhana The creation of makhana began in the Mithilanchal region ...

Singhare ka halwa is now ready. Garnish with fried nuts and enjoy this delicious dish. Makhana Kheer is a must-try vrat-friendly dessert recipe. Add milk in a deep non-stick pan. Boil it on medium ...

Sabudana Kheer, Makhana Kheer, Rawa Ladoo, Peda, and Doodh Peda, symbolizing purity and devotion. Navratri is a joyous festival dedicated to the worship of Goddess Durga, celebrated with fervor ...

Cut makhana into halves and place in a saucepan along with ghee. Fry over low heat for about 5 minutes. Cool and grind coarsely. Add milk and stir well. Leave to simmer for about 40 to 45 min ...