"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Chefs who make some really, really delicious food. Let's say that. And they don't come cheap. Chelsea Miller: My smaller knives start at $200, the largest knife, the chef knife are $800.

More petite chefs may prefer the 16cm version of this ... the blacksmiths there are prepared to make a knife for a Western brand, so long as it doesn't carry their name. That's also why this ...

The chef's knife is a culinary workhorse that can be used for a variety of tasks, from chopping vegetables to slicing meat.

To make things even more confusing ... It comes with a paring knife, a chef’s knife, and a serrated knife — the only three that you really need when it comes down to performing most cooking ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

Middleton spent even more time in kitchens, watching chefs prepare for the evening and asking himself how he could improve his knife design to make the work easier. “I always want my end user to ...

A good chef’s knife is an essential in every kitchen ... Just wash your knives by hand and make sure they’re thoroughly dried before stowing. It’s also a good idea to sharpen your knives ...

Best chef's knife overall Wüsthof's Classic Ikon ... When you're carrying a knife, make sure the blade is facing down so that you're much less likely to cut yourself should you trip or stumble.