Who can resist the allure of a warm, crispy corn fritter? This recipe brings you a delightful mix of textures, with a go ...

With that same signature crispy bite as my fave breakfast spot, it’s an added bonus that this recipe is super-easy to make and budget ... incredibly crispy corn fritters is all in the cheese.

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe ... Transfer this into a food processor with polenta, maida, besan, baking powder, baking soda, cumin powder and paprika blits to make a stiff ...

It was a Françoise Hardy song that inspired designer Rei Kawakubo to set up Comme des Garçons in 1960s Japan. It was a Françoise Hardy song that inspired designer Rei Kawakubo to set up Comme des ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Add a little more oil to the pan as you go to prevent the fritters sticking and to help them colour nicely. Meanwhile season the finely diced tomato with salt and pepper. Serve the crisp sweetcorn ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

Repeat to fill the pan. After 5 minutes, flip the fritters then continue to cook for 10 minutes, flipping every few minutes until cooked through.