Ingredients You’ll Need: -Whole Wheat Flour: 1 cup -Water: 1/4 cup (adjust as needed) -Maggi Noodles Masala : 1 packet -Vegetables (optional): Carrots, peas, bell peppers - finely chopped -Oil: 1 ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

Boil some water in a pan with 1 spoon of refined oil. After this, take a strainer to strain noodles and keep them aside to ...

Add Maggi noodles, water and let the mixture boil. Add the taste maker. Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp tomato ketchup, shredded cabbage and spring onions. Add salt as per ...

Season this with red chilli powder, maggi masala, garam masala, salt, ajwain and ginger-garlic paste. Add water and combine till the mixture binds together. Make balls of the Maggi mixture with your ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

1 onion 1 green chilli 1 tomato puree 1 tsp salt 1 tsp Kitchen King masala 1 tsp Turmeric This “250 kcal per serve” recipe is easy, quick and “best” for weight loss, Singh said. For people looking to ...