Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Fish under 900g such as mackerel, herring and brown trout can ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat. After about 5-8 minutes, check to see whether the fish are cooked. The flesh ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.