It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect ...

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

“[The mackerel toast] is such a simple dish where there’s really no place to hide,” says Mabel’s Gone Fishing chef Ross Garcia. “We’re not putting a bunch of condiments on it. It’s ...

When the mackerel is cool enough to handle, remove to a plate. Skin, lift the flesh carefully from the bones and arrange on a serving dish. Coat with the sauce and serve while still warm with a ...

Since the seasonings may dominate the dish, “satoimo” yam is added to soften the effect. This is an innovative mackerel dish that is different from those that simmer the fish with miso or ...

You can then fully enjoy a fragrant horse mackerel that is light, yet full of flavor. The refreshing vinegar taste also invites you to eat more vegetables. This dish will help you get through ...

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...