Parton's mac and cheese is extremely quick and easy because you don't need to worry about making a roux on the stove. I just added the beaten eggs, milk, sour cream, melted butter, and mustard ...
I’m a huge mac and cheese fan myself ... Combine the evaporated milk, eggs, sour cream, remaining salt, pepper and cayenne pepper in a mixing bowl and whisk to mix well. Pour the cooked macaroni ...
The most significant and delicious aspect of this mac was the taste of genuine cheese. Instead of just having that more sour cheese-like taste, there was a tang with nuances of real cheddar.