Prepare the lobster. Put the lobster on ... then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely julienne the ginger and put it ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a ... the torn basil leaves and cook briefly.

Cook the lobster ... in ice water. Prepare the lobster by removing the claws and shucking the meat. Using scissors, cut the top of the lobster shell from the head to the tail and spread open.