Serve with lemon wedges on the side for squeezing. There are two types of lobster rolls: Maine style and Connecticut style. If you're more of a Maine person, you’ll be more interested in our ...
There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made ...
In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...
The fast-casual chain known for its authentic New England-style lobster ... Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter ...
Known for its authentic New England-style lobster rolls ... with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad Roll: Served chilled, tossed ...