Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Drain the rice on paper towels. Prepare the lobster. Put the lobster on its back in the sink and insert the tip of a sharp knife into the base of the tail - a spurt of liquid will come out.

Equipment and preparation: you will need a muslin bag and a chef’s mini-blow torch. This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush.

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Fry the lobster a few pieces at a time, cooking them until the shells turn bright red and the lobster is about three-quarters cooked. The body parts need only two to three minutes, the claws ...

By the early 1900s, it had captured chefs' imaginations in the Northeast. As new ways to prepare lobster were discovered, the once-humble crustacean became a preferred food of the wealthy.