Those lobster shacks and boardwalk restaurants keep lobster harvesters hopping. “Peak lobster season is typically between ...
Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special ...
We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing, and cooking the crustacean. Ed McFarland: So, one of the hardest things about ...
Drain the rice on paper towels. Prepare the lobster. Put the lobster on its back in the sink and insert the tip of a sharp knife into the base of the tail - a spurt of liquid will come out.
Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...
Months after opening, a new seafood restaurant in Westchester is becoming a hit among patrons from across the region. Coral ...
In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...
Equipment and preparation: you will need a muslin bag and a chef’s mini-blow torch. This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush.
where he showed us how to prepare it. To start with, the lobster is cut in half and is then cleaned and seasoned with salt and pepper. It is then submerged in oil with a temperature of around 300 ...