A key problem in membrane research is simply the lack of reliable chemical analyses. The necessary lipid composition data have proven difficult to obtain for most real biological membranes.
If it is the case that the exact composition and concentrations ... such a property without disrupting the native chemical character of the lipid. The closest approach is to incorporate ...
Lipids include fats (solid at room temperature) and oils (liquid at room temperature). Lipids are an important part of a healthy diet. The body uses lipids as an energy store, as insulation and to ...
Lipids include fats (solid at room temperature) and oils (liquid at room temperature). Lipids are an important part of a healthy diet. The body uses lipids as an energy store, as insulation and to ...
This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...
Keep learning. Excel in your career. Choose from more than 200 courses in seven different categories, taught by experts in the chemistry community, online and in person.
A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...
Hypotheses: Consumption of wild ruminant fat represented the primary lipid source for pre-agricultural humans. Hence, the lipid composition of these animals' tissues may provide insight into dietary ...
We hypothesised that diets lacking in key nutrients for ideal cardiovascular health would be conserved over time in both generations and be reflected as increased blood glucose, BP, serum lipids and ...