Begin by freezing the guanciale (or pancetta or bacon ... When using a long strand pasta like linguine or spaghetti, it may be easiest to use a 12" sauté pan to boil the pasta.

Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter in a deep frying pan, add the ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

For a super-classic version, stick to the basics with bacon or pancetta ... almost always served with spaghetti or linguine, but you can use whatever pasta you prefer. For a more unusual take ...

It's rich and perfect for thicker pasta like tagliatelle. A creamy, egg-based sauce with pancetta, Parmesan, and black pepper. Carbonara is quick, comforting, and rich—ideal for spaghetti or linguine.