Lentils and Pasta is a comforting family recipe that only takes 20 minutes to make. This meatless dinner is healthy, ...

Frying up some garlic and adding it to the pasta, meanwhile, would provide antioxidants and depth of flavor, she said. Try chickpea, whole wheat, or lentil pasta Pasta made using chickpeas, whole ...

Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the tomato and lentil sauce and paprika in a small saucepan for 5–10 ...

The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...

Simmer, stirring occasionally, until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper and simmer for a further 15 minutes ...

It can shine when used as an ingredient in a more complex dish, however — for instance, using cream of mushroom soup as a ...

Stir in the tomato purée and balsamic glaze. Add the lentil stew to the pan, then pour in the chopped tomatoes. Half-fill the tomato tin with water and add to the pan. Season with salt and pepper ...

Drain the pasta, return it to the pot and add a ladleful of the lentils and broth from the Rfissa, stirring it in to keep the pasta moist. Divide the pasta between individual dishes. Add a ...