The lemonade is made with fresh peaches and ... When it’s time to serve, fill in the rest of the pitcher with lemon flavored ...

Add the pulp to a pitcher. Juice the lemons, add the juice to the pitcher. 3. Remove the mint from the syrup, add to the pitcher. Stir lightly, refrigerate to cool the syrup and let the flavors blend.

Cover and let infuse for 30 minutes (or up to several hours). 3. Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher. 4. Stir in the lemon juice. Add another two cups of ...