The traditional lemon meringue pie is given a tropical ... Five minutes before the end of cooking, scatter some coconut flakes on top. Remove from oven and chill until ready to serve.

Stir in the pie filling, lemon juice, and zest; mix well. Add the coconut and stir. Spread the mixture into a greased 13x9-inch baking pan. Bake until a toothpick inserted near the center comes ...

Try some of our other cake recipes like this tres leches cake, strawberry lemonade cake, or gingerbread poke cake. And if you love coconut ... lemon Jell-O, lemon curd, or lemon pie filling ...