In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

consider using instant lemon pudding, lemon Jell-O, lemon curd, or lemon pie filling in place of the sweetened condensed milk with lemon juice. Absolutely! If you want to use white or yellow cake ...