These lemon pudding shots are a rich and creamy treat that’s bursting with fresh lemon flavor. A delicious boozy dessert that ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

This delicious dessert takes less than 15 minutes to whip up and is sure to go down a treat with family and friends.

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Remaining festive over the festive season can require a game plan. Contrary to what rom-coms might suggest, making the good ...

The treacle toffee in this recipe melts to give you a lovely ... Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and ...

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you ... To make the lemon curd, place the egg yolks ...