This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

Add a layer of the raspberry compôte and then the lemon curd. Spoon the custard on top. Finish with the whipped cream and sprinkle over the crushed pistachios. Refrigerate until ready to serve.

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

This Lemon Chiffon Layer Cake Recipe is a soft, light, and airy cake filled with delicious lemon curd and covered with a ...

This roulade is light in texture with a slightly tart lemon finish – perfect for the end of this meal. The lemon curd makes 2 x 1-cup capacity jars.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

Spread three quarters of the whipped cream over the meringue, leaving a 2cm (1 inch) edge on the long side furthest away from you. Spoon the lemon curd in a line down the length of the cream.

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon ... a whipped cream star in ...

Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... Holidays often require recipe shortcuts. If you need to, you can substitute refrigerated crust for homemade ...