To make the filling, put the cream cheese, icing sugar and zest from ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining lemon juice ...

Imagine a dessert that combines the luxurious creaminess of classic tiramisu with the bright and tangy notes of lemon.

Whisk the cream cheese and sour ... then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.