Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...

Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and ...

Add the prawns and season with salt and freshly ground black pepper. Fry for 1–2 minutes to heat through. Add two-thirds of the courgetti and the lemon juice ... and the coriander and toss ...

A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try. It is one of the classics ...

fleshy pomegranate seeds and coriander and mix well. To serve, place three prawns onto each plate with a pile of couscous. Drizzle over the reserved piri-piri sauce and a squeeze of lemon.

Whizz the soup to a coarse purée in a blender or food processor. Taste and add a squeeze of lemon ... with fresh coriander leaves and serve as soon as possible. Feast on delicious recipes and ...