And now I turn to baklava a lot more often when I want a special dessert that looks like it took me more time to prepare than ...

Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for about 10 days. During its fermentation it can smell almost sweet, like coconut.

Over the years, as a recipe developer and food ... this dressing provides the perfect balance of sweet and sour. Meat lovers need to try sfeeha, the savory Lebanese pie often included in mezze ...

La Tarterie, a new bakery in the heart of Achrafieh, specializes in making sweet and savory tarts with a Lebanese twist.