Plus, who doesn’t love the smell of bread baking in the oven? There are a few techniques you’ll want to brush up on when you ...

Prepare a 9-inch mold and grease it. Let the dough rest for another 30 minutes. Pour the dough into the mold. Bake for 45 minutes at 390°F. Voilà, your homemade bread is ready!

A couple of classes are intensive, meaning you focus on one skill, like learning how to bake bread in four weeks. Some of the classes on this list don’t cost a thing, either. Get ready to pull ...

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.