Plus, who doesn’t love the smell of bread baking in the oven? There are a few techniques you’ll want to brush up on when you ...

Slice the loaf of bread into 1/2-inch to 1-inch thick slices. - Place the bread slices on a baking sheet. - Brush one side of ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.