Although he would use the pasta extruder he has at his restaurant Elm if he were making lasagna for a crowd, he says dried pasta sheets are easier for home cooks—as long as you buy better noodles.
Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of ...
So, when it comes to appetizers, the simpler and more crowd-pleasing ... Bake until golden, and serve with mustard or a ...