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For the lamb stew, warm half the olive oil in a large flameproof ... in Turkey and sometimes the purée has been put through a food processor and becomes rather too smooth; for me it has to ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

hearty lamb stew recipe. Serve it as a one-pot meal with crusty bread, or double down on comfort by ladling the stew over polenta or mashed potatoes. Prep: 20 min. Cook: 1 hour 6 servings Text ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Winter is the perfect season for tucking into your much-loved hearty meals ... the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes." This lip-smacking stew is just ...