If you're not accustomed to eating meat on the bone, Vergara raves, "I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Rib chops are smaller and more tender; these make up a classic rack of lamb and are the most expensive. For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost. When ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...