RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

So join us as we explore these prime cuts of lamb, from the tenderloin chops to the flavorful leg of lamb. Learn about the ...

It usually contains less fat compared to the shoulder, resulting in a lighter burger (it also lends itself to a fantastic lamb leg roast). The leg cut is known for its firmer texture and slightly ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Rub on the other side of the leg. Season well with salt and pepper ... thoroughly before serving. You can eat some cuts of lamb or beef rare, if sealed on the outside. if you have any mayonnaise ...