Hello everyone! Today we have prepared a traditional Azerbaijani dish called Piti. This is a very tasty and everyone's ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

Turn the rack on its side so it’s resting on the bone, transfer to ... Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Remove the aitch bone from the top of ... seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way across ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

To put together his lamb bone soup, Low undertakes a rigorous preparation ... Close your meal with the Century Egg Salad (RM12.90) a China-inspired recipe that incorporates jelly-ish slices ...

You might not usually buy lamb at the butcher ... Try these other meatball recipes from around the world! Get Our Recipe for Mediterranean Kofta Meatballs Greek Easter Soup, also known as ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...