a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...

While I could never have a recipe in any book I wrote that ... be very tender indeed and ready to fall off the bone. Using tongs, transfer the lamb shank to a large bowl, then strain the liquid ...

Remove the aitch bone from the top of ... seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Feast on delicious recipes and eat your way across ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

To put together his lamb bone soup, Low undertakes a rigorous preparation ... Close your meal with the Century Egg Salad (RM12.90) a China-inspired recipe that incorporates jelly-ish slices ...