Researchers made a loaf of bread using a mixture of non-glutenous flour, 30% wheat flour, and a sourdough starter containing certain lactobacillus bacteria; they found that, with a 24-hour ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

The starter itself contains a range of good bacteria and sourdough bread dough even contains Lactobacillus bacteria, which is ...

One of the unexpected side effects of our this pandemic is a sudden growth in the global population of captive colonies of Lactobacillus ... keep an eye on his sourdough starter.

Sourdough is a healthier, tastier alternative to mass-produced loaves as it is a lighter and easier to digest than regular ...

They're a great way of putting probiotic bacteria cultures (such as Lactobacillus ... someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters ...