There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce. Sotteok is a popular Korean street food snack ...

Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved Korean stir-fried chicken dish dakgalbi ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered ... is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce ...

Tteokbokki festival kicks off in Koreas gochujang hub Sunchang County hosts tteokbokki festival, offering dishes crafted by ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

You might wonder why people need pine needles. Koreans, like many people from traditional cultures around the world, celebrate holidays with special food. Pine needles are an essential ingredient of ...

The store only sells the rice-cake snack, "sundae" or blood sausage ... His hesitancy is within context. To date, Korean food has largely been identified with "bulgogi" or barbecued beef, and ...