Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

Our visit to this school was one of several we would make during the Summer 1996 Korean Studies Program sponsored by the Korea Society ... parents responded by sending the teacher either a small ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

This philosophy caters to diners looking for a hearty meal or Korean beverages like soju. Rice Junky remains open later than most Santa Clara restaurants, attracting a diverse crowd, especially ...