Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

A tasty Korean take on a savoury pancake ... Meanwhile, make the dipping sauce by whisking together all of the ingredients in a small bowl. Slide the pancake from the pan and cut into bite ...

This Korean Ground Beef recipe is perfect for an easy dinner on ... We make a bunch of Instant Pot jasmine rice while the ...

The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in a bowl. Add the soy, sugar, 5 tablespoons water, sesame oil ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...