Report on how AI is driving market transformation - The global kombucha market size is estimated to grow by USD 8.36 billion ...

The first basic ingredients you'll need to make kombucha are sugar, water, tea, or some other sort of ingredient to steep in the water. Water is the substrate in which the SCOBY will live and grow; it ...

With celebrity endorsements and the craft beverage movement, kombucha's popularity continues to grow. Flavors like hibiscus lime, lavender, blueberry, guava, Kombrewcha, mango pineapple ...

During this fermentation process, a large number of bacteria also grow in the mixture. Several species of lactic acid are found in kombucha that may have a probiotic effect on the gut. Probiotics make ...

Millets, Kombucha drink and plant-based meats dominate trends to watch for in 2025: Nandita Vijayasimha, Bengaluru : Millets, Kombuc ...

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

And a London company is helping support Filipino pineapple farmers by turning the plants’ unused leaves ... including corn. Kombucha apparel is not yet commercially available.