Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Baking queen Lorraine Pascale is here to bring a touch of Florida sunshine to our lives this morning with a mouthwatering Key Lime ... the pie has completely cooled down, make the Swiss meringue ...

Allen's traditional, meringue-topped key lime pie remains the most popular: A hefty slice of creamy, pudding-like custard is cradled in a paper-thin butter-and-graham-cracker crust and crowned ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key ... lime juice to sweetened condensed milk. This made it set, then they topped it with meringue.

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...