Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

a divine dessert of sweet mango, sticky rice, and creamy coconut milk. Add mangoes to your salad or explore Southeast Asia's Kerabu Mangga. This salad is a mix of mangoes, onions, chillies and ...

The other "local" dish on the menu was a Malay "green mango kerabu with honey lime dressing and fresh octopus". Kerabu is a kind of salad, usually made with a dressing that has lime juice ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

The torch ginger flower lends its floral perfume to the salad. The salad mix is simple – Japanese cucumber, green mango, crispy dough fritters, tau pok and beansprouts. The Black Rojak ($4.50 ...

Another side that's frequently served with nasi kerabu is a fragrant herb salad made with freshly shredded veggies ... the dish is commonly accompanied by mango and sago pearls. The roots of ais ...

However, it is hard to come by in New Zealand, so I have substituted green, unripe mango (which we can get here easily — just choose the hard, green, unripe ones). This salad is a must-try for ...

Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in ...

I got the engine running with the Nasi Kerabu Blue Pea Rice with Fried Chicken (S$7.80). The dish was visually stunning with its kaleidoscope of colours. Taking centre stage was the mound of rice ...