Transport your taste buds to Thailand with mango rice, a divine dessert of sweet mango, sticky rice, and creamy coconut milk. Add mangoes to your salad or explore Southeast Asia's Kerabu Mangga. This ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

The other "local" dish on the menu was a Malay "green mango kerabu with honey lime dressing and fresh octopus". Kerabu is a kind of salad, usually made with a dressing that has lime juice ...

The red onion could be replaced with a yellow onion, or shallots, or left out. Carrots, yellow or red bell pepper, cucumbers, avocado, and broccoli can be added in instead of, or, in addition to ...

Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in ...

The torch ginger flower lends its floral perfume to the salad. The salad mix is simple – Japanese cucumber, green mango, crispy dough fritters, tau pok and beansprouts. The Black Rojak ($4.50 ...

The fresh, sweet and sharp flavours of this traditional Vietnamese salad are so tasty that when I got back from Vietnam I put a version of this straight on the Vinnies menu. Look for firm mangoes ...

We have been eating a lot of the chicken and mango salad this summer. It quick and simple to prepare. Barbecue the chicken over coals if you can, the flavour is so much better. The mango brings a ...