Chicken malai keema is a dish that no keema lover should miss. It's rich, creamy, and packed with flavour. As soon as you ...

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...

Add the chilli powder, cook, stirring, for 1 minute ... Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli ...

Add the marinated minced lamb along with the chilli powder and cook for 5 minutes, stirring often. Add the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18–20 ...

An old favourite that can be created with this simple batch-cook mince recipe as its base. This was the first Indian dish I ever cooked because it was based on mince and I could get my hands on nearly ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

A keema samosa is a triangular-shaped snack that has a crispy thin crust ... ¾ teaspoon salt 12 to 14 samosa sheets 2 tablespoons wheat flour + water (to make a paste) Oil for frying Method & ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...

Brick Lane keema is a hearty and flavourful meal that makes an impressive main dish. (The Orange Sieve pic) This gem of a dish was found several years ago in a humble chicken shop tucked away in a ...