chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix well. 3. Marinate the boiled sweet potato, green apples, star fruit, pineapple ...

I’ve sprinkled the chaat masala on popcorn (yum!), used the Kashmiri chili powder in soups and rubs, and have thrown together this chaat recipe multiple times, often winging the proportions to ...

Peanuts >> chopped unsalted, roasted cashews. Kashmiri chili powder >> conventional chili powder. If you don’t have chaat masala >> use a large pinch each of ground cumin, ground coriander ...

Combine with the kashmiri chilli powder ... Drain the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

Roughly chop cashewnuts, add to the pan and sauté for a minute and transfer the mixture into a bowl. 4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala ...