To make the chicken karaage, squeeze the grated ginger into a bowl (discard the ginger flesh after squeezing). Mix in the soy sauce and sake, add the chicken and marinate for 20 minutes.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

My mother used a packaged “karaage mix powder” without any hesitation. I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato ...

Karaage is a Japanese term that loosely translates to "frying without a batter." This can refer to ... to achieve a super crispy texture. This recipe for Japanese twice-fried chicken Karaage ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone-in thighs ...

Our crispy chicken karaage with sriracha mayo is seriously ... While the chicken is cooking, prepare the sriracha mayo. In a medium bowl mix together the mayonnaise, sriracha, lime juice, salt ...