Indian cuisine has traditionally used fermentation to preserve food while improving its flavor and nutritional content ... It's steamed, topped with coriander and mustard seeds, and eaten with green ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

Originating from South Asia, particularly India, Kanji is a fermented probiotic drink that has been a staple in ... As more individuals embrace a holistic approach to well-being, the resurgence of ...

Its research has culminated in Saji Kanji, an upcoming two-day exhibition featuring interview recordings, food ingredients and ... Myanmar Chin, Indian, Malay, Chinese and Indonesian background.