Kangaroo meat is one of the healthiest meats, being very lean. It tastes a lot like beef, but it has a higher protein and iron content. It also has fewer calories and is a good source of omega-3.

urging Australians to eat more kangaroo meat. Government figures show there were almost 45 million kangaroos in 2016, which is almost double the human population of Australia. In 2010 the number ...

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Once considered pet food, kangaroo meat could soon be sold to China as a luxury product, to encourage Chinese consumers to do something few Australians will - eat it. With a booming middle class ...

And to boosting the rural economy. A government-sanctioned industry, based on the commercial harvest of kangaroo meat and hides, exported $29 million in products in 2017 and supports about 4,000 jobs.

But pictures supplied by Mr Piper of some of the injuries from recent months leave little doubt that a kangaroo can do a lot of damage. Shane Lewis "A male kangaroo can disembowel someone," says ...

Pitmaster Matt Abdoo joins Epicurious for the ultimate burger-tasting challenge. Matt made 39 burgers using every type of meat to determine the best one. From brisket to kangaroo–which meat makes the ...

While meat is the most common kangaroo product, leather ensures more of the animal carcass is used. Humane Society International Australia has criticised the commercial culls and disputed the ...