Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Cheap leafy green should be eaten as much as possible because it also helps with inflammation, diabetes and staving off ...

If you're like me and can't resist buying more than one type, you're gonna need a lot of kale recipes. No worries there!

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...