One of the most popular cutting techniques in Chinese cooking is the julienne cut. Seen often in meals such as stir-fries, ...
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First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...
Julienne is a technique of cutting vegetables ... For the strip salad, the ingredients do not need to be as precisely cut as ...